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Mango & Blueberry Quinoa Porridge

Uncategorized Feb 05, 2021
Here's yummy breakkie idea with a porridge twist! This porridge uses quinoa instead of oats (which can be better tolerated for some people).
It's gluten-free and dairy-free, and also low-histamine and adrenal diet friendly.
Serves 4
  • 300ml coconut milk
  • 115g quinoa, rinsed well
  • 350g mango flesh, roughly chopped
  • 1/8 tsp stevia (can add more, to taste)
  • 4cm fresh ginger, peeled and cut into chunks
  • 100g blueberries
  • 4 tbsp toasted dried coconut shavings
  • Put the coconut milk and quinoa in a small saucepan and bring to the boil over medium heat. Reduce the heat to low, cover and simmer for 10-15min, or until most of the liquid has evaporated. Remove from heat and set aside for 7min to allow the grains to swell. Fluff up with a fork and tip into a bowl and leave to cool.
  • Meanwhile, put the mango (leave some cubes aside to add to top of porridge, if you like), stevia, and lime juice in a food processor. Squeeze the ginger...
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Top 5 Mistakes to Avoid With Bloating

Uncategorized Jan 26, 2021
Bloating is a big sign that your body just isn't coping with all it has to do. It's incredibly common among busy women, who are always on the go!
Here are the TOP 5 MISTAKES I see people doing again and again when it comes to trying to 'self-treat' bloating:
1. Eating a restrictive low-fodmap diet. This is a very common diet used to reduce symptoms of bloating, that most people find when they Dr Google "how to get rid of the bloat". It is also often recommended by gastroenterologists or dieticians, when medical scopes and blood tests come back as "fine." While I have nothing against using such a diet in healing protocols, I DO have a problem when people go on restrictive diets long-term to reduce gut symptoms, without understanding or treating WHY they are bloating in the first place when they eat healthy foods like onion or apples. A healthy body SHOULD be able to eat healthy foods.
2. Taking random gut supplements. Look, I think it's great you're trying out...
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Seedy Grain-Free Bread

Uncategorized Jan 21, 2021
Looking for a yummy, gluten-free bread to nibble on...that doesn't taste like cardboard, lol? This is a bit nice! It's also grain-free, so a good choice if you're sensitive or needing to limit your grain intake at the moment.
By the way...if your bread turns GREEN after a day or two - do not fear, it is not mould! This is just a normal reaction that happens with the ground up sunflower seeds. If the colour puts you off the bread, you might want to sub sunflower seeds for a different type of seed.
  • 1½ cup almond meal
  • 6 tbsp sunflower seeds
  • 6 tbsp pumpkin seeds
  • 4 tbsp chia seeds
  • 3 tbsp flax seeds
  • 1/3 cup almonds
  • 2 tbsp coconut flour
  • 1 tsp baking soda
  • 3 eggs
  • ¾ cup almond milk
  • cup olive oil
  • 1 tbsp honey
  • 1 tbsp cider vinegar
  • ½ teaspoon salt
  1. Preheat the oven to 180°C.
  2. Mix the pumpkin, sunflower, flax and chia seeds in a bowl, set aside 3 tablespoons.
  3. Place the almonds in a...
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Uncategorized Jan 12, 2021
Here's a super quick, no-fuss dinner recipe that tastes delicious! This is a staple in our family. Double the recipe and have some for leftovers the next day.
Serves 4
• 600g chicken thigh
• 2 tbsp coconut oil
• 120ml coconut milk
• 1 onion, chopped finely
• 1 tbsp cumin
• 1 tsp cinnamon
• 1 tsp turmeric
• ¼ cup cashews
• 2 cup sweet potato, diced
• 120g baby spinach
1. Saute the onion in the olive oil until translucent.
2.Add chicken, heat until cooked through.
3. Add the coconut milk, spices and cashews, continue heating for 3-4 minutes.
4. Remove from the heat, stir in spinach.

This recipe is approved for our following Healing Diets:

- Adrenal Healing Nutrition Plan 

- Gluten-Free / Celiac & Non-Celiac Gluten-Sensitivity

- Dairy-free 


Omit/Sub following ingredients to fit with our other Healing Diets:

- SIBO Biphasic Diet - omit...

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Orange Chia Seed Pudding

Uncategorized Jan 06, 2021

Looking for a light and refreshing new breakfast? Try this yummy Orange & Chia Seed Pudding recipe. I recently served these up at our family Christmas breaki with the extended fam...and they were a hit!



  • 1 cup coconut milk
  • 1 cup orange juice
  • 1/2 cup chia seeds
  • 2-3 tablespoons pure maple syrup (sub raw honey or rice malt syrup)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon orange zest

Top with:

  • Coconut yogurt, dehydrated orange slices, toasted coconut flakes


  1. Put all ingredients into a jar or bowl, and shake or stir until the ingredients are well combined.
  2. Once combined, cover and refrigerate for 1 hour.
  3. Take out the pudding and shake or stir again, then return the mixture to the refrigerator for 3-5 more hours (or overnight).
  4. When ready to eat, you can either divide into little cups (if taking to a breakfast event), or if eating at home, you can divide into bowls (serves about 2-3).
  5. Top the pudding with coconut yogurt,...
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Lemon Tart (DF, GF, RSF)

Uncategorized Dec 26, 2020

Happy Boxing Day! Hope you all had a wonderful Christmas yesterday, and enjoying some down-time today. We had a blast, and ate far too much food, haha. Thought I'd share this DELICIOUS lemon tart I made for Christmas desert. You won't believe that it is gluten-free, refined sugar-free AND dairy-free.



  • 150g almond meal
  • 60g coconut oil, melted
  • 20g raw honey
  • 1 egg
  • 1 pinch salt


  • 6 eggs
  • 100g raw honey
  • 1 tbsp lemon zest, finely grated
  • 160g lemon juice (approx. 4 lemons)
  • 1 pinch salt


  • Preheat oven to 180 degrees celsius, and grease a tart dish.
  • Add all crust ingredients in a high-speed blender (I used my thermomix) and process until smooth. 
  • Press crust into the tart dish and bake for about 12min or until golden brown.
  • While the crust is baking, prepare the filling. I used my thermomix to do this (7min/80 degrees c on speed 5). But you could also make the filling in a saucepan - add all ingredients and whisk on medium heat...
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Raw Gingerbread Slice

Uncategorized Dec 17, 2020

One week until Christmas Eve - woohoo! Who's excited?! We've been  enjoying this very delicious Raw Gingerbread Slice at our home. It's super creamy, and also very rich - you'll only need a small slither of a slice to be satisfied.




  • 4 pitted Medjool dates
  • ½ cup GF rolled oats
  • ½ cup almond flour or meal
  • 2/3 cup desiccated coconut
  • 3 tbsp coconut oil
  • 2 tbsp ground ginger
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • Pinch of salt


  • ¾ cups coconut oil
  • ¾ cup desiccated coconut
  • ¾ cup maple syrup
  • cup peanut butter
  • 1.5 tbsp ground ginger


  1. In a food processor, add in all the base ingredients and pulse until the mixture starts to bind.
  2. Turn into a lined loaf tin or small baking dish with baking paper and press down evenly with your fingers. Set aside in the fridge.
  3. Next make the fudge. Add coconut oil and desiccated coconut to your blender and blend until it forms a creamy texture. Add in...
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Matchstick Christmas Salad

Uncategorized Dec 10, 2020


My number #1 tip for staying true to the foods my body loves, even during Christmas...Make delicious food and take it to parties to share! I used to fail miserably with eating healthy during Christmas. You know what I mean - you turn up to Christmas Do's bombarded with all sorts of delicious naughtiness. It wasn't until I started making my own delicious (and nutritious!) meals and treats, and taking them along to share, that I was able to stay true to who I am, and to gift my body with nourishing foods. I may still 'indulge' at the Do's (lol), but I rarely feel horrid afterwards.

Here's a pretty salad I took to a Christmas Party last week. The maple toffee walnuts give it a special, tasty crunch.



  • 1 zucchini
  • 2 medium beetroots
  • 1 green apple
  • 2 carrots
  • Goji berries, large handful
  • chopped walnuts, large handful (or more!)
  • 1 tbsp maple syrup


  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 2 tsp pure maple syrup
  • 1 small garlic clove,...
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Blueberry Buckwheat Muffins

Uncategorized Nov 28, 2020
These muffins are great for breakfast or a snack, and are also low-histamine friendly!
  • ½ cup coconut oil, melted
  • ½ apple sauce
  • 3/4 cup coconut cream
  • 1 tsp vanilla
  • ½ cup raw honey, adjust to taste
  • 2 cups buckwheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground ginger
  • 1 tsp xanthum gum
  • 200 g blueberries, fresh or frozen
  • Preheat the oven to 180c. Grease muffin tin (12 muffin tin or 24 mini muffin tin).
  • In large bowl, whisk together the melted coconut oil, apple sauce, coconut cream, vanilla and honey.
  • Add to the bowl, buckwheat flour, baking powder, baking soda, ginger, salt and xanthum gum. Mix well.
  • Fold through the blueberries.
  • Spoon the mixture in to the muffin tray, filling each around 3/4 full.
  • Bake for 15-20 minutes, until lightly golden and springing back to the touch. To double check, stick with a toothpick and it should come out clean if cooked.
  • Allow to cool on a wire cooling...
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Choc Orange Donuts

Uncategorized Nov 17, 2020

Who said you can't eat donuts when you're eating healthy?! Buy yourself a donut tray and BAKE your donuts (using natural, whole food ingredients of course, lol). They are delish! I like using Pana Hazelnut & Chocolate spread on the donuts, but you could also make your own icing, or eat the donut plain.

This recipe is approved for our Adrenal Healing Nutrition Plan post the 2-Week Blood Sugar Reset. 



  • large eggs
  • tablespoon orange zest
  • 2/3 cup coconut oil melted
  • teaspoons vanilla
  • 1 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • dash salt
  • cups gluten-free flour (I use Bakers Magic)
  • 2 tsp xanthum gum 
  • Optional: Pana Hazelnut & Chocolate Spread and orange zest


  • Preheat oven to 180 degrees celsius. Grease a donut tray.
  • In a mixer, add all wet ingredients, including zest.
  • Mix on low until blended.
  • Add dry ingredients and mix together on low...
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