Chocolate Chia Pudding made with almond milk and sweetened with maple syrup

Servings: 4

Preparation time: 10 minutes

Chilling time: 2 hours

Ingredients:

• 1 cup almond milk
• 1/4 cup chia seeds
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Directions:

1. In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
2. Cover and refrigerate for at least 2 hours, or overnight, until the pudding thickens and the chia seeds have absorbed the liquid.
3. Stir the pudding well before serving and divide into 4 small bowls or jars.
4. Top with your choice of toppings, such as fresh berries or sliced banana, and enjoy!

#vegan #vegetarian #dairyfree #glutenfree