Thai Salmon Noodle Salad

After a light, tasty (and quick!) dish for dinner tonight? Try this simple Thai Salmon Noodle Salad 🙂

Serves 4

INGREDIENTS

• 400g canned salmon
• 1-2 tbs sweet chilli sauce
• 1 tbs olive oil
• 200g rice noodles
• 2 carrots, peeled into ribbons
• 200g beans, sliced thinly
• 1/3 cup each mint, coriander & Thai or regular basil leaves
• 2 tbsp cashews, roughly chopped

DRESSING

• 2 tbsp lime juice, plus lime wedges to serve
• 2 tbsp each fish sauce & sweet chilli sauce
• 1 tbs olive oil
• 2 tsp coconut sugar

METHOD

• 1. Prepare the noodles according to packet instructions, then drain and set aside. Meanwhile, whisk all the dressing ingredients together in a large bowl until the sugar dissolves.
• 2. Add carrots and beans to the dressing bowl and toss gently to combine, then add the noodles, herbs and canned salmon and gently toss to combine again.
• 3. Divide the noodle salad among 4 plates or shallow bowls. Scatter with the chopped cashews and serve the salad with lime wedges to squeeze.

#lowsulfurdiet #adrenaldiet #lunch #dinner

Filipa Bellette is Co-Founder of Chris & Filly Functional Medicine. She is an accredited Clinical Nutritionist & Functional Medicine Practitioner. She is also a Ph.D. thought-leader, award-winning writer, and regularly published as a guest blogger & in the media. Together with her husband Chris Bellette, Filipa has worked with over 2,000+ busy, burnout clients in the last 10+ years, and specialises in producing healthy, balanced, and happy Mums & Dads…or as she calls it, a Power Parent! Filipa’s own passion for producing high-performance Power Parents came from her own personal experience of Mummy Burnout, after having babies and juggling the demands of business, family, and her failing health.