Pumpkin & Bacon Egg Slice

Last week I shared my Brownie recipe that I made for our Sydney and Brisbane Book Launch Parties. I know those attending also asked for the recipe for my Pumpkin & Bacon Egg Slice we also served, so here it is! Enjoy! :) 

Ingredients

• 225g ham, diced
• ¼ pumpkin, diced
• 1/2 onion finely diced
• 10 eggs
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

• Preheat oven to 180° Celsius.
• Chop ham, pumpkin and onion as noted.
• Crack eggs in a large bowl and whisk well. Add the chopped ingredients and 1/2 tsp each of salt and pepper and mix.
• Cover slice tin with baking paper
• Pour the egg mixture into the slice tin.
• Place in the oven and bake for 20 minutes. Remove and allow to cool slightly before serving. These can be refrigerated and keep well for 4-5 days (great for meal prep).

 Approved for: Adrenal Diet

Filipa Bellette is Co-Founder of Chris & Filly Functional Medicine. She is an accredited Clinical Nutritionist & Functional Medicine Practitioner. She is also a Ph.D. thought-leader, award-winning writer, and regularly published as a guest blogger & in the media. Together with her husband Chris Bellette, Filipa has worked with over 2,000+ busy, burnout clients in the last 10+ years, and specialises in producing healthy, balanced, and happy Mums & Dads…or as she calls it, a Power Parent! Filipa’s own passion for producing high-performance Power Parents came from her own personal experience of Mummy Burnout, after having babies and juggling the demands of business, family, and her failing health.