Hot Choc Tahini Sauce

Ok, this condiment sauce is AMAZING! Great to use over desserts, like pancakes or pudding, or even drizzled on top of yogurt or chia seed pudding for a luxurious feeling breakkie!

Ingredients:

• 120ml tahini
• 60ml rice malt syrup
• 30g dark cocoa powder
• 125ml boiled water from the kettle
• pinch of sea salt
• 1 tsp vanilla extract

Instructions:

1. Combine the tahini, rice malt syrup, and cocoa powder in a bowl.
2. Mix in half of the hot boiled water until combined, then add the rest of the water for consistency.
3. Add salt and vanilla, taste, and adjust if needed.
4. Serve hot chocolate sauce with crepes, pancakes, banana, or berries.

Approved for: Low Salicylate Diet, Low-Hydrogen Sulphide Diet, Adrenal Diet, Dairy-Free, Gluten-Free

Filipa Bellette is Co-Founder of Chris & Filly Functional Medicine. She is an accredited Clinical Nutritionist & Functional Medicine Practitioner. She is also a Ph.D. thought-leader, award-winning writer, and regularly published as a guest blogger & in the media. Together with her husband Chris Bellette, Filipa has worked with over 2,000+ busy, burnout clients in the last 10+ years, and specialises in producing healthy, balanced, and happy Mums & Dads…or as she calls it, a Power Parent! Filipa’s own passion for producing high-performance Power Parents came from her own personal experience of Mummy Burnout, after having babies and juggling the demands of business, family, and her failing health.