Chicken Nachos

Hey guys! How's your Thursday? Today's recipe is chicken nachos! This recipe takes all of 5-minutes to make (no joke...I did a virtual cooking class last year, and timed it!). It's also packed with lots of fresh veggies - a great way to get more veg into the kiddos :)

Ingredients

**Amount will vary depending on how many you’re making for, but these are the basic ingredients.

• Organic corn chips (or make your own Paleo chips for a grain-free alternative - or have nachos without the chips)
• BBQ chicken, torn apart
• Home-made style tomato sauce or tomato relish
• Can kidney beans, drained
• Grated cheddar cheese (or Vegan hard cheese for DF alternative)
• Iceberg lettuce, thinly sliced
• Cucumber, diced
• Capsicum, diced
• Carrot, grated
• Tomato, diced
• Avocado, mashed with a bit of salt & pepper & lemon juice.
• Sour cream (or hummus for dairy-free alternative)

Directions

• Place corn chips in a serving bowl. Top with shredded BBQ chicken & kidney beans. Drizzle tomato sauce/chutney on top, and sprinkle over cheese. Put aside.
• Chop/grate all your veggies and place them on another plate.
• Place the prepared corn chip bowl in the microwave and heat for 30sec - 1min, or until chicken is warm and cheese is melted.
• Top the corn chip bowl with veggies, avocado, and sour cream (or hummus).

This recipe is approved for our following Healing Diets:

- Adrenal Healing Nutrition Plan

- Gluten-Free / Celiac & Non-Celiac Gluten-Sensitivity

Author: Filipa Bellette, Clinical Nutritionist & Functional Medicine Practitioner